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| Today's Sparkling House Cocktail |
| Peach-Blackberry |
|
| Champagne |
| Moet & Chandon Imperial Brut NV |
| Veuve Clicquot Ponsardin NV |
| Veuve Clicquot Ponsardin Rose NV |
| Dom Perignon Brut 2000 |
|
| Sparkling Wine |
| Prosecco Del Veneto |
| Brachetto d’Acqui Banfi 2007 |
| Moscato dEAsti, La Spinetta 2007 |
|
| White Wine |
| Paso a Paso Verdejo 2007 |
|
| Red Wine |
| Vega Sindoa Tempranillo 2007 |
|
| White Dessert Wine |
| Ice Wine, Vidal Vin Blanc Doux 2005 |
| Sauternes, Le Tertre D’or 2005 |
| Campbells Rutherglen Muscat |
| Quady Essensia Orange Muscat 2006 |
| Moscatel De Lustau Emilin |
|
| Red Dessert Wine |
| Banyuls Les Clos de Paulilles 2006 |
|
| Port |
| Taylor Fladgate 10yr Tawny |
| Churchill Graham Reserve Port |
|
| Sherry |
| Alvear Pedro Ximenez 2004 |
| Lustau Cream Sherry Solera Reserva |
|
| Beer |
| McSorley’s Irish Pale Ale |
|
| Water & Juice |
| Saratoga still |
| Perrier |
| Orangina |
|
| Coffee & Tea |
| Personal Pot of French Press Coffee |
| Espresso |
| Cappuccino |
| Café au Lait |
| Personal Pot of Tea |
| Iced Coffee |
| Iced Tea |
| Iced Cappuccino |
| Iced Café Latte |
