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Sample Winter Menu
Changes Daily
Prix Fixe $14
Amuse, Choice of Dessert and Petits Fours
(with wine pairing, $7 additional)
Today's Dessert Choices
Fromage Blanc Island "Cheese Cake"
(Alvear Pedro Ximenez 2004)
Clementine Sorbet with Yogurt Panna Cotta
and Cointreau Agar Agar Gelee
(Moscato d’ Asti, La Spinetta 2007)
Steamed Fig Pudding Cake with Vanilla Anglaise
and Fresh Fig
(Moscatel De Lustau Emilin)
Pumpkin-Caramel Trifle with Spiced Genoise
and Pecan
(Campbells Rutherglen Muscat)
Poached Pear with Bourbon-Molasses Ice Cream
and Crispy Kataifi
(Quady Essensia Orange Muscat 2006)
Warm Chocolate Tart
with Pink Peppercorn Ice Cream and Red Wine Sauce
(Churchill Graham Reserve Port)
Today's Selection of Cheeses
with Herb Biscuit and Date Puree
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