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Sample Summer Menu
Changes Daily
Prix Fixe $14
Amuse, Choice of Dessert, and Petits Fours
(with wine pairing, $7 additional)
Today's Dessert Choices
Fromage Blanc Island "Cheese Cake"
(Muscat de Beaumes-deVenise 2005)
Strawberry Sorbet and Mint Ice Cream
with Warm Brown Sugar Biscuit
(Brachetto d’Acqui Banfi 2007)
Lemongrass Panna Cotta with Cantaloupe Melon Sorbet
and Poppy Seed Puff
(Moscato d’Asti Saracco 2006)
Fresh Cherries under Cinnamon Shortbread
with Port Wine Ice Cream
(Chateau de Cosse Sauternes 2004)
Dialogue of Fresh Fruit Puree with Honey Parfait
and Lace Crisp
(Quady Essensia Orange Muscat 2005)
Warm Chocolate Tart
with Pink Peppercorn Ice Cream and Red Wine Sauce
(Graham’s Six Grapes Reserve Port)
Today's Selection of Cheeses
with Herb Biscuit and Date Puree
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